Freddie Pullen

I built the wrong business first.

Then I started again. This is the whole story, from my first business to a bistro table in the south of France.

Freddie Pullen
01
2011 · The first business

A T-shirt business with my brother.

In 2011 my brother and I launched a T-shirt business. It failed.

We never tested the market first. We just started getting creative.

02
2014 to 2017 · University

I thought a degree would make me unstoppable.

I studied in the UK from 2014 to 2017. A BA in Business Management, then an MSc in Economics, with 6 months at a French business school and awards for academic achievement on my Masters.

I worked full time the whole way through to pay for it.

When I finished, I thought I'd be unstoppable. I quickly realised I was the same as everyone else.

03
The jobs

Good jobs. Comfortable life.

My first role was performance analysis for a £100m hospitality group: reporting on how the business was doing and showing where the opportunities were.

Then I became a Product Manager at a £4bn media group, the world's largest digital publisher, where I ran a team and consulted for Amex, Oracle, Amazon and The Times. My team reached 500m monthly users.

I had a house, a salary and a property renovation side hustle. On paper it was all working.

04
2022 · The crash

Then a car crash changed everything.

In 2022 I was in a near death car crash. I won't make more of it than it was, but it's where every decision since comes from.

Life is short, and I was spending mine being comfortable.

Within 2 months I'd sold my house, quit my job and moved 4,000 miles around the world. No network, no money, no audience.

05
Dubai

Same stripey shirt. Nobody cared.

For the first 4 months I drove all over Dubai to networking events in the same stripey shirt, trying to drum up sales. It didn't work. Everyone just wanted to hand me a business card and sell me their stuff.

So I took everything online. I posted about what I was building and started a podcast with a $30 mic, interviewing well-known people in business and sport. It went to number 1 in 9 countries on the day it launched.

People started asking how I was doing it. That was the real start of the business. In the next 8 months we brought in £500k, all organic.

06
The wrong version

Scaled to 12 staff. Hated it.

Then I built the business I thought I was supposed to build. A team of 12. Organic content, some paid ads. A book, a podcast, stages. I spent around £50k trying to become an authority.

It made multiple six figures in profit a year. It also cost me the life I'd moved 4,000 miles for.

07
2026 · The south of France

So I started again.

In 2026 I moved to the south of France with my wife and our Labrador, Olsen. Meta deleted my Instagram account the same day. A fresh start, whether I wanted one or not.

I rebuilt the business the way I should have built it the first time. 7 figures, 80% profit, a team of 4. I work about 4 hours a day and train 6 days a week.

Lifestyle first. Small team. Big margins.

What all of that taught me
You don't need to become an authority.
You don't need a big team or 40 hour weeks.
You shouldn't wait to enjoy your life.
Work with me

Sign more high ticket clients through Bistro Table Consulting.

Lifestyle first, 80% margins, no "authority" trap or big teams to manage.

Work with me
1:1 with me
You work with me directly, not a coach on my team.
Month to month
No long contracts.
What I run myself
The same systems my own business runs on.
More from me

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